February 2012
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It is not our part to master all the tides of the world, but to do what is in us...
– J.R.R Tolkien
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Taiwanese Pickled Cabbage
Pickled Cabbage, Taiwanese Style
by Amy Rabb-Liu
2 lbs cabbage (1/2 large head of Napa)
8 or 9 dried red peppers (each is about 1 inch long) seeded,
cut into julienne
3 T ginger, cut into very thin julienne
coarse salt, a couple of handfuls
5 T sugar
5 T rice vinegar
2 T sesame oil
3 T vegetable oil or peanut oil
Clean and shred cabbage. Put in bowl and sprinkle generously
with...
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